3-Ingredient Pumpkin Chocolate Chip Muffins: An Easy Fall Treat
Some recipes earn a permanent place in your fall kitchen because they’re almost too easy not to make. These Pumpkin Chocolate Chip Muffins are one of those recipes.
With just pumpkin puree, spice cake mix, and semi-sweet chocolate chips, they come together quickly and bake into wonderfully moist muffins filled with the flavors of fall.
I especially love these for the kind of simple hospitality we talk about on Welcome Home Wednesday. Make a batch for your family, tuck a few into a basket for a neighbor, or serve them warm with coffee when someone stops by. Good hospitality doesn’t have to be complicated—and neither does the food we serve.
Moist Pumpkin Chocolate Chip Muffins made with just three simple ingredients—a quick and easy fall treat for sharing, serving with coffee, or welcoming someone home.
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PANTRY FAVORITES
Spice Cake Mix
Pumpkin Puree
Semi-Sweet Chocolate Chips
FROM MY KITCHEN
Muffin Pan
Cupcake Liners
Cookie Scoop
Electric Hand Mixer